Small Cast Iron Skillets Serve Up a Tasty Sunday Breakfast
On Saturday afternoon, while discussing what to have for dinner, I had the overwhelming urge for fajitas. I'm not quite sure where that craving stemmed from, but it got Farmer Bob's creative juices cookin'. His first mission was to buy a couple of little cast iron pans, which he found at the Star Store in Langley -- one for him and one for me. What is it about things in miniature that are so much more fun than their larger counterparts? The Steak Fajitas he made that evening were the perfect accompaniment to watching Whidbey Island screenwriter Bob Nelson's delightful film Nebraska. I wonder if fajitas are big in the Cornhusker State?
|NORPRO 6.5" PRE-SEASONED CAST IRON, MINI GRILL PAN|
The next morning, Bob kept those mini grill pans busy, creating a one-dish egg concoction that he named Skillet Baked Eggs. He served it with a fruit cup, rye bread toast from Living Green Bakery in Langley and orange juice. The perfect start to Oscar Sunday!