Cookin' wth Farmer Bob: Roasted Golden Beets from the Garden
And then along came beet salads, still a common staple on many restaurant menus. I warmed up to beets even more with this menu item, especially when prepared with arugula, goat cheese and nuts. Although just a few small bites is really all I need, and then I'm on to the next course. My most recent foray into the purple 'n red root vegetable (aka beta vulgaris) was via Bob's Roasted Golden Beets, not a bit like those beets I tried to ditch back in the '50s. They're actually quite tasty, and I think my grandma would be proud.
Red wine vinegar