Springtime means lots of rhubarb in our garden, and our trusty plant (now 35 years old), keeps producing year after year. Just in time for Memorial Day weekend is a recipe from Kathy Casey for a Rhubarb Collins. Cheers to sunshine and cocktails from the garden!
This drink is also delicious with a dash of fresh strawberry puree. I also like to garnish it with a small spring of thyme and a lemon wedge. For a non-alcoholic cooler, delete the vodka and just add more soda water.
Makes one cocktail
1-1/2 ounces Organic Vodka, such as Moon …